HONDURAS FTO SHG EP - 12oz

The Marcala region is well-known for some of the highest quality coffees in the country. COMSA, Cafe Organico Marcala, S.A., is a cooperative of organic farmers within the department of La Paz, in the southwestern part of Honduras. The co-op began with organic farmers in 2000 and became FTO certified in 2006, expanding to over 1,500 producers. The coffee is grown at or above approximately 1,250 meters above sea level, which produces a denser, harder bean. This high-quality coffee is the result of meticulous post-harvest handsorting of cherries, cherry floating to remove less dense beans, and appropriate fermentation and long drying periods.

CUPPING NOTES: Bright Acidity, Medium Body, Sweet Citrus, Caramel, Dark Chocolate